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Pyaaz Ki Kachori
Sreemoyee Bhattacharjee
"PYAAZ KI KACHORI"... Crispy shells with spicy onion masala inside. Whilst my stay in Delhi, I had tasted these and it remained with me forever.. I could never find these anywhere else so this time, i made them myself .
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Chaat
Servings
6
Ingredients
1x
2x
3x
For the filling :
Onion
chopped - 1 cup
Nigella seeds
kalaunji - 1/2 tsp
Fennel seeds
sauf - 1 tsp
Green chillies
chopped - 1 tsp
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Garam masala powder - 1/4 th tsp
Besan
gram flour - 1 tbsp
Salt
Coriander leaves
chopped - handful
Salt
Refined oil
For the dough :
All purpose flour
maida - 1 cup
Ghee - 2 tbsp
Salt
Oil
for frying
Instructions
To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies.
Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water.
Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls
Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends.
Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.
Keyword
chaat, indias street food, kachori, snack, street food
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