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Mini Samosa
Neha Sharma
Delicious mini samosas are favourite street food throughout India.I twisted mini samosas by adding green chutney in potato stuffing for more yum tasty.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Potatoes 4
Coriander leaves a handful
Green chilli 4
Cumin seeds 1 tsp
Garlic 4-5
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder1 tsp
Salt
Oil as required
All purpose flour 11/2 cup
Instructions
Prepare a dough of all purpose flour
Wash peel potatoes and cut into small cubes
Heat a pan . crackle cumin seeds.add cubed potatoes .cook it for some time.
Prepare green chutney of green chilli ,coriander leaves,ginger and garlic
Add all spices and salt in the potatoes.
Then add green chutney too for an awesome taste
This is the stuffing of samosas.prepare small pooris of all purpose flour.
Fill the stuffing in the pooris and give it shape of samosa. seal it nicely.(I have used a plastic mould)
Fry in oil till golden brown on both sides
Keyword
indias street food, street food
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