Mini Samosa
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Delicious mini samosas are favourite street food throughout India.I twisted mini samosas by adding green chutney in potato stuffing for more yum tasty.
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Ingredients
- Potatoes 4
- Coriander leaves a handful
- Green chilli 4
- Cumin seeds 1 tsp
- Garlic 4-5
- Red chilli powder 1 tsp
- Turmeric powder 1/2 tsp
- Coriander powder1 tsp
- Salt
- Oil as required
- All purpose flour 11/2 cup
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Instructions
- Prepare a dough of all purpose flour
- Wash peel potatoes and cut into small cubes
- Heat a pan . crackle cumin seeds.add cubed potatoes .cook it for some time.
- Prepare green chutney of green chilli ,coriander leaves,ginger and garlic
- Add all spices and salt in the potatoes.
- Then add green chutney too for an awesome taste
- This is the stuffing of samosas.prepare small pooris of all purpose flour.
- Fill the stuffing in the pooris and give it shape of samosa. seal it nicely.(I have used a plastic mould)
- Fry in oil till golden brown on both sides
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