Mini Samosa

Mini Samosa - Plattershare - Recipes, food stories and food lovers
Delicious mini samosas are favourite street food throughout India.I twisted mini samosas by adding green chutney in potato stuffing for more yum tasty.
4 from 1 vote
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Potatoes
  • a leaves Coriander
  • 4 Green Chillies
  • 1 tsp Cumin Seeds
  • 4 Garlic
  • 1 tsp red chili powder
  • 1/2 tsp Turmeric Powder
  • tsp Coriander powder1
  • 1-2 tsp Salt or as per taste
  • Oil as required
  • 11/2 cup All Purpose Flour


  • Prepare a dough of all purpose flour
  • Wash peel potatoes and cut into small cubes
  • Heat a pan . crackle cumin seeds.add cubed potatoes .cook it for some time.
  • Prepare green chutney of green chilli ,coriander leaves,ginger and garlic
  • Add all spices and salt in the potatoes.
  • Then add green chutney too for an awesome taste
  • This is the stuffing of samosas.prepare small pooris of all purpose flour.
  • Fill the stuffing in the pooris and give it shape of samosa. seal it nicely.(I have used a plastic mould)
  • Fry in oil till golden brown on both sides
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4 from 1 vote

Neha Sharma
Neha Sharma

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