Mini Samosa
About Mini Samosa
Delicious mini samosas are favourite street food throughout India.I twisted mini samosas by adding green chutney in potato stuffing for more yum tasty.
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Recipe Time & More
Ingredients
- 4 Potatoes
- a leaves Coriander
- 4 Green Chillies
- 1 tsp Cumin Seeds
- 4 Garlic
- 1 tsp red chili powder
- 1/2 tsp Turmeric Powder
- tsp Coriander powder1
- 1-2 tsp Salt or as per taste
- Oil as required
- 11/2 cup All Purpose Flour
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Instructions
- Prepare a dough of all purpose flour
- Wash peel potatoes and cut into small cubes
- Heat a pan . crackle cumin seeds.add cubed potatoes .cook it for some time.
- Prepare green chutney of green chilli ,coriander leaves,ginger and garlic
- Add all spices and salt in the potatoes.
- Then add green chutney too for an awesome taste
- This is the stuffing of samosas.prepare small pooris of all purpose flour.
- Fill the stuffing in the pooris and give it shape of samosa. seal it nicely.(I have used a plastic mould)
- Fry in oil till golden brown on both sides
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Neha Sharma
5 Comments
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Absolutely delicious! Can’t wait to try it.
Looks so mouthwatering! Thanks for sharing.
Absolutely mouthwatering! Great share.
This looks fantastic! Appreciate the share.
This looks so good! Can’t wait to cook it.