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Veggie Chop Burger
muktisahay
4
from 1 vote
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Prep Time
50
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
Finely chopped carrot - 2
Finely chopped beetroot - 1
Finely chopped potato - 2
Green chilly - 1
Grated ginger - 1 inch stick
Cumin seeds powder - 1 tsp
Red chilly powder - 1/4 tsp
Salt
Oil - 2 tbsp
Cornflour - 2 tbsp
Bread crumbs - 1/2 cup
For burger
Burger bun - 2
Mayonnaise - 2 tbsp
Onion slice - 2
Tomato slice - 2
Lettuce leaves - 2
Instructions
Blanch
all the veggies in a pressure cooker.
Mash all the veggies,add salt,ginger,green chilly,red chilly powder,cumin seeds powder and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way
Coat with bread crumbs.
Heat oil in a pan and shallow fry the veggie tikki in a medium flame.
Cut the burger into the middle.
Spread butter and shallow fry the burger.
Place the lettuce leave on one piece of burger
Add onion slice,veg tikki,mayonnaise and tomato slice.
Now cover with burger pieces and serve.
Keyword
indias street food
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