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Coconut Chutney
muktisahay
4
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Served As
Brunch
Recipe Cuisine Type
South Indian
Servings
4
Ingredients
1x
2x
3x
Fresh grated coconut - 1 cup
Roasted Bengal gram / chana dal - 2 tbsp
Curry leaves - 8 - 10
Green chilly - 4
Salt
For tempering
Black mustard seeds - 1/4 tsp
Oil - 1 tsp
Instructions
Dry
roast
the bengal gram / chana dal.
Fry the curry leaves.
In a blender add fresh coconut,roasted bengal gram / chana dal,green chilly,fried curry leaves,salt and 1/2 cup of water
Blend to make a paste.
Heat one tsp oil.
Add black mustard seeds to splutter and add in the coconut chutney.
Serve coconut chutney with idli,dosa.
Keyword
south indian recipe
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