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Hyderabadi Double Ka Meetha
Saba Shaikh
It is a very popular and delicious Hyderabadi dessert/sweet dish also known as Double ka meetha. Hyderabadi double ka meetha recipe is a famous dessert from the South Indian cuisine. It is easy to make.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
,
Indian
,
South Indian
Servings
3
Ingredients
1x
2x
3x
8
bread slices
cut edges
250
ml
milk
1/2
cup
Sugar
5
nos crushed green cardamom
1/3
cup
ghee
12
nos cashews
1
tablespoon
chopped pistachios
soaked n chopped
1
tablespoon
raisins
Instructions
Heat ghee in wok, fry cashews n raisins. Transfer this on absorbing paper.
Fry bread slices till the color change in golden.
Add milk in it n mix really well.
Now add sugar n mix it it well n cook till sugar dissolve.
Add green cardamom powder. Mix it. We have to mash bread slices.
Now add fried cashews in it.
You r done. Serve this double ka meetha in plate n garnish with raisins and pistachios.
Notes
U can add orange food color also with milk.
Add sugar as per your taste.
Keyword
dessert recipe, south indian recipe
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