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Onion Rasam
Saba Shaikh
Onion rasam is famous recipe from South(hyderabad). Quick n easy yummy recipe. This recipe take very less time to get prepare. I used onion, dried red chili chilies, tamarind water etc.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Indian
,
South Indian
Servings
2
Ingredients
1x
2x
3x
2
large onion finely chopped
2
cups
tamarind water
2
dried red chilies chopped
Some curry leaves
Salt
1/4
tspn Black pepper powder
1/2
teaspoon
mustard seeds
2
garlic pods finely chopped
2
tablespoon
Oil
Instructions
Heat oil in wok crackle mustard seeds, curry leaves when it stop crackling add garlic n dried red chilies and saute for 30seconds.
Add onion n saute till onion get pink in color. Add salt n black pepper powder. Mix it well.
Add tamarind water n bring it to boil. Switch off the flame.
Onion rasam is ready to serve. Serve this onion rasam with rice.
Notes
For tamarind water soak a handful tamarind in bowl n then mashed tamarind in water.
Add more water to get reduce tangyness.
Keyword
south indian recipe
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