Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Aloo Tikki Burger (Indian Twist)
Bhumika Gandhi
Indian Twist on a Classic!
Make Aloo Tikki Burgers with our recipe. Spicy potato patties & creamy sauce - a delicious vegetarian burger option!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Fast Food
Servings
4
Calories
610
kcal
Ingredients
1x
2x
3x
3
Potato
medium, boiled, peeled and mashed
3/4
cup
Green peas
boiled
2
Green chili
finely chopped
3
tablespoon
Coriander leaves
finely chopped
1
tsp
Red chili powder
1
tsp
Chaat masala
Salt
2
tsp
Lemon juice
1/4
cup
Breadcrumbs
2-3
tablespoon
Oil
for shallow frying the patties
4
Burger buns
4
slices
Cheese
4
tablespoon
Mayonnaise
4
tablespoon
Tomato Ketchup
or to taste
1
Onion
small, sliced
2
Tomato
medium, sliced
Instructions
Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil
Make patties out of this mixture. The size of the patty should depend on the size of burger bun
Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs
Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown
When patty is about to ready
Spread the mayonnaise and ketchup on the bottom burger bun
Now place on patty
Top it with tomato slices and onion rings.
Close the burger with top bun and serve.
Nutrition
Calories:
610
kcal
Carbohydrates:
70
g
Protein:
18
g
Fat:
30
g
Saturated Fat:
8
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
9
g
Trans Fat:
0.1
g
Cholesterol:
34
mg
Sodium:
769
mg
Potassium:
1071
mg
Fiber:
8
g
Sugar:
13
g
Vitamin A:
1260
IU
Vitamin C:
58
mg
Calcium:
316
mg
Iron:
4
mg
Keyword
potato recipe, snack
Tried this recipe?
Let us know
how it was!