1- Take 4 medium size boiled potatoes and grate them.
Pour 1/2 cup water in the vessel heat it add 1 tsp oil to it when it starts boiling turn off flame and add 1/2 cup semolina to the water over it 2 to 3 mins the semolina will puff off.
Put the puffed semolina in a big mixing bowl.
Press to make soft add the grated potatoes and add salt , chilly and mix all ingredients well .
Preapre fine dough.
To make suji crispy kurkure greese your hand with oil.
Lift a small lump from the dough Firstly bind it a bit snd a long log with hands .
Check if the oil is medium high hot.
Put the Kurkure to fry keep the mediun hlame high .
Keep making and fry them .Make sure you put them to fry 1 by 1 .