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Potato Curry
Sandeepa Dwivedi
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples.it goes awesome with crispy kachori.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
3
boiled potatoes
1
teaspoon
Red chilli powder
1
tablespoon
cornflour
1
teaspoon
cumin seed
1
teaspoon
mustard seed
1
tablespoon
Salt
1
teaspoon
deggi mirch
1
teaspoon
kasuri methi
1
tablespoon
butter
1
cup
tomato paste
1
chopped onion
2-3
green chilli
Crushed ginger garlic
1
spoon oil
Instructions
Take potatoes cut in cube Shape ,wash it properly now in pan take 1glass water add chopped Potato n let it boil for 7-8min.keep aside
When potato cool completely ,coated with all dry ingredients mix well.
In pan let it butter melt n saute it until golden brown.
In same pan put oil let it heat now add cumin n mustard seed saute it ,add chopped onion n crushed ginger garlic saute it.
Add tomato n masalas cover with lid for 1min ,now add sauted potatoes n water let it cook for 5min.
Serves with crunchy crispy kachori
Notes
U can try potato curry with Puri also.
Keyword
potato recipe
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