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Duchess Potato
Abhipsa Sahoo
Duchess potatoes are rather precious way of serving mashed potatoes,piped in decorative swirls..I have given a twist in my way
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
French
Servings
4
Ingredients
1x
2x
3x
Potatoes 2 boiled
Butter 1 tablespoon
Egg 1
Cream 2 tablespoon
Crushed pepper 1/2 tsp
Red chilli flakes 1/2 tsp
Oregano 1/2 tsp
Salt
Instructions
Boil and mash the potatoes so that no lumps will be there
Add butter and mix well
Add cream and mix
Add egg yolk and mix well
Add salt,crushed black pepper,chilli flakes and oregano and mix everything well
Put it in a piping bag with a big nozzle but I had a small star nozzle so used it..
Make roundrels swirls on a baking tray
Bake it for 15-18 mins in 200 degree Celsius ...
I have topped some mozerella cheese with chilli flakes and bake again for 2-3 mins or u can egg wash the top with egg white and bake
Take out when outer crust is slightly crunchy ...serve with chutney or sauce
Keyword
potato recipe
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