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Soya Methi Aloo Ki Sabki
Saba Shaikh
Its an easy n simply cooked in few ingredients, very much healthy, Must try.
4
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
,
North Indian
Servings
3
Ingredients
1x
2x
3x
3
cups
fenugreek leaves
remove leaves from stem
1
big potato diced
3
cups
dill leaves
washed n chopped
1
medium size onion chopped
1
tablespoon
garlic grated
4
green chillies finely chopped
5
tablespoon
Oil
Salt
Instructions
Heat oil in wok put garlic n saute till it turn little brown.
Add onion n green chili saute till onion get transparent
Add potatoes n mix it. Add dill leaves n fenugreek leaves on over potatoes cover the lid for 5 to 7 min
Open lid n finally add salt in it n mix well again cover the lid n cook till the sabzi become dry (burn the water of fenugreek n dill leave)
Notes
Potato will cook well with leaves water which green veggies leave when we cook it on gas.
Keyword
green vegetables, july2018
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