Take a large bowl, mix fenugreek leaves, millet flour, asafoetida, cumin seeds, red chilli powder, garlic paste,and salt as per your taste
Make shallow well in bowl and pour 2 tablespoon of oil. Combined each ingredient well and knead a stiff dough using required water. Divide the dough in to equal sized balls
Heat non stick tawa. Grease your palms and divide dough into equal portions and roll into balls. Pat each ball in between the palms into small thick rotis
Place on tawa and cook, flipping, till evenly done from both sides. Serve hot.