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Greek Zucchini Fritters
Bhumika Gandhi
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Breakfast
Servings
4
Ingredients
1x
2x
3x
2
spring onions
only the green part, thinly sliced
250
gm
zucchini
grated
1
bunch mint
only the leaves, finely chopped
1
bunch basil
finely chopped
2
limes grated zest
1
teaspoon
ground cumin
2
pinches
chilli flakes
200
gm
feta cheese
crumbled
1
cup
all besan
2-3
tablespoons
olive oil
Salt
pepper
Instructions
Grate the zucchini in the bowl, using the large blades of the grater
Sprinkle with some salt to help the zucchini release more moisture.
Mix and squeeze the mixture with your hands.
Squeeze very tightly in your hands
Transfer from zucchini to a clean, dry bowl.
Finely chop the green part of the spring onions.
Finely chop the mint leaves, dill and basil and add them all to the bowl.
Add the lime zest, cumin, chilli flakes, crumbled feta Mix it well.
Add the flour and mix just to combine.
Place a nonstick pan over medium to high heat.
Add 2-3 tablespoons of olive oil.
Pick up spoonfuls of the mixture and carefully add them to the hot oil
Gently press Fry on both sides until nice and golden, just like pancakes!
When ready, transfer to a plate
Repeat the same process
Serve the zucchini fritters with the any dip and donââ¬â¢t forget to sprinkle some finely chopped fresh coriander over everything!
Keyword
breakfasts, green vegetables, july2018
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