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Sarso Ka Sag
muktisahay
4
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Served As
Brunch
,
Lunch
Recipe Cuisine Type
North Indian
Servings
2
Calories
350
kcal
Ingredients
1x
2x
3x
250
gm
Mustard Leaves
Sarso ka saag
1/2
Sliced tomato
1
Turnip
small size
3 to 4
cloves
Garlic
1
inch
Ginger
stick
2
Green chili
Salt
to taste
For Tadka
4
tbsp
Clarified butter
1/4
teaspoon
cumin seed
1
teaspoon
Ginger garlic paste
1/2
teaspoon
Red chilly powder
1
teaspoon
Coriander powder
1/2
teaspoon
Turmeric Powder
1/4
teaspoon
Black pepper powder
Instructions
Wash and chop sarso saag.
Heat pan add sarso ka saag, sliced tomato, garlic cloves, ginger stick, turnip, green chilly, salt and also add little water.
Cover it and cook for 15 mins.
For tadka, Heat 2 tbsp clarified butter in a pan.
Add cumin seeds to crackle.
Add ginger garlic paste, red chilly powder, coriander powder, turmeric powder, black pepper powder and also add 2 tbsp water and mix well.
Add sarso saag puree and mix well.
Add clarified butter / desi ghee and serve with makki ki roti.
Nutrition
Calories:
350
kcal
Carbohydrates:
17
g
Protein:
5
g
Fat:
31
g
Saturated Fat:
19
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
9
g
Cholesterol:
77
mg
Sodium:
229
mg
Potassium:
745
mg
Fiber:
8
g
Sugar:
6
g
Vitamin A:
4189
IU
Vitamin C:
112
mg
Calcium:
187
mg
Iron:
3
mg
Keyword
green vegetables
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