Sarso Ka Sag

4 from 1 vote

Advertisement
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Served AsBrunch, Lunch
CuisineNorth Indian
Recipe Taste Salty, Savoury
Servings 2
Advertisement

Ingredients
  

  • 250 gm Mustard Leaves Sarso ka saag
  • 1/2 Sliced tomato
  • 1 Turnip small size
  • 3 to 4 cloves Garlic
  • 1 inch Ginger stick
  • 2 Green chili
  • Salt to taste

For Tadka

  • 4 tbsp Clarified butter
  • 1/4 teaspoon cumin seed
  • 1 teaspoon Ginger garlic paste
  • 1/2 teaspoon Red chilly powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric Powder
  • 1/4 teaspoon Black pepper powder
Advertisement

Instructions
 

  • Wash and chop sarso saag.
  • Heat pan add sarso ka saag, sliced tomato, garlic cloves, ginger stick, turnip, green chilly, salt and also add little water.
  • Cover it and cook for 15 mins.
  • For tadka, Heat 2 tbsp clarified butter in a pan.
  • Add cumin seeds to crackle.
  • Add ginger garlic paste, red chilly powder, coriander powder, turmeric powder, black pepper powder and also add 2 tbsp water and mix well.
  • Add sarso saag puree and mix well.
  • Add clarified butter / desi ghee and serve with makki ki roti.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 350 kcal | Carbohydrates: 17 g | Protein: 5 g | Fat: 31 g | Saturated Fat: 19 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Cholesterol: 77 mg | Sodium: 229 mg | Potassium: 745 mg | Fiber: 8 g | Sugar: 6 g | Vitamin A: 4189 IU | Vitamin C: 112 mg | Calcium: 187 mg | Iron: 3 mg
Advertisement

Featured Recipes

Malai Matar Paneer

February 19, 2024

Vegetarian

Paneer is my favorite, as we can make so many types of dishes using this single ingredient. Malai Matar Paneer…

Dhone Potar Bora

May 11, 2022

Vegetarian

Dhone potar bora is very famous Bengali cuisine in hot summer days. It has made with coriander leaves and rice…

Featured Articles

muktisahay
muktisahay

Leave a Reply