Sarso Ka Sag

Sarso Ka Sag - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Savoury
Calories 350 kcal
Servings 2

Ingredients
 

  • 250 gm Mustard sarso ka saag
  • 1/2 Tomato sliced
  • 1 Turnip small size
  • 3 to 4 cloves Garlic
  • 1 inch Ginger stick
  • 2 Green Chillies
  • 1-2 tsp Salt to taste, or as per taste

Tadka

  • 4 tbsp Clarified Butter
  • 1/4 tsp Cumin Seed
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Black Pepper Powder
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Instructions
 

  • Wash and chop sarso saag.
  • Heat pan add sarso ka saag, sliced tomato, garlic cloves, ginger stick, turnip, green chilly, salt and also add little water.
  • Cover it and cook for 15 mins.
  • For tadka, Heat 2 tbsp clarified butter in a pan.
  • Add cumin seeds to crackle.
  • Add ginger garlic paste, red chilly powder, coriander powder, turmeric powder, black pepper powder and also add 2 tbsp water and mix well.
  • Add sarso saag puree and mix well.
  • Add clarified butter / desi ghee and serve with makki ki roti.

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4 from 1 vote

Recipe Nutrition

Calories: 350kcal | Carbohydrates: 17g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 77mg | Sodium: 229mg | Potassium: 745mg | Fiber: 8g | Sugar: 6g | Vitamin A: 4189IU | Vitamin C: 112mg | Calcium: 187mg | Iron: 3mg
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