Sarso Ka Sag

Sarso Ka Sag - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Sarso Ka Sag

4.50 from 4 votes
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Recipe Time & More

Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served AsBrunchLunch
Recipe TasteSaltySavoury
Calories - 350 kcal
Servings - 2

Ingredients
 

Tadka

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Instructions
 

  • Wash and chop sarso saag.
  • Heat pan add sarso ka saag, sliced tomato, garlic cloves, ginger stick, turnip, green chilly, salt and also add little water.
  • Cover it and cook for 15 mins.
  • For tadka, Heat 2 tbsp clarified butter in a pan.
  • Add cumin seeds to crackle.
  • Add ginger garlic paste, red chilly powder, coriander powder, turmeric powder, black pepper powder and also add 2 tbsp water and mix well.
  • Add sarso saag puree and mix well.
  • Add clarified butter / desi ghee and serve with makki ki roti.
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Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 350kcal (18%) | Carbohydrates: 17g (6%) | Protein: 5g (10%) | Fat: 31g (48%) | Saturated Fat: 19g (119%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 77mg (26%) | Sodium: 229mg (10%) | Potassium: 745mg (21%) | Fiber: 8g (33%) | Sugar: 6g (7%) | Vitamin A: 4189IU (84%) | Vitamin C: 112mg (136%) | Calcium: 187mg (19%) | Iron: 3mg (17%)

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4 Comments

4.50 from 4 votes

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