Sarso Ka Sag
Ingredients
Tadka
- 4 tbsp Clarified Butter
- 1/4 tsp Cumin Seed
- 1 tsp Ginger Garlic Paste
- 1/2 tsp red chili powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Black Pepper Powder
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Instructions
- Wash and chop sarso saag.
- Heat pan add sarso ka saag, sliced tomato, garlic cloves, ginger stick, turnip, green chilly, salt and also add little water.
- Cover it and cook for 15 mins.
- For tadka, Heat 2 tbsp clarified butter in a pan.
- Add cumin seeds to crackle.
- Add ginger garlic paste, red chilly powder, coriander powder, turmeric powder, black pepper powder and also add 2 tbsp water and mix well.
- Add sarso saag puree and mix well.
- Add clarified butter / desi ghee and serve with makki ki roti.
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Recipe Nutrition
Calories: 350kcal | Carbohydrates: 17g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 77mg | Sodium: 229mg | Potassium: 745mg | Fiber: 8g | Sugar: 6g | Vitamin A: 4189IU | Vitamin C: 112mg | Calcium: 187mg | Iron: 3mg
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4 Comments
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Perfect dish! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.
This looks so appetizing! Thank you.
This looks so inviting! I’m eager to try it.