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Bathua Parathas
Nausheen Sharief
Bathua leaves are also known as chenapodium album. This is mainly consumed in North India. As it is warm it is available in winter season only
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Breakfast
Servings
3
Ingredients
1x
2x
3x
1
cup
boiled bathua leaves
2
cup
wheat flour
1/2
tspn carom seeds
1/2
tspn red chilli powder
1/2
tspn cumin seeds
Pinch
of asafoetida
Salt
2
green chillies chopped
1
tspn ginger garlic paste
1
tspn oil
Ghee for roasting
Instructions
Mix all the ingredients except ghee snd knead it into soft dough
Make small balls of the dough and roll it in circles .
Heat the tawa and place the paratha on it
Cook paratha on both sides.
Apply ghee on both the sides and cook the parathas till it is finely roasted
Serve parathas with mirchi ka achar
Notes
Knead the dough properly . It should be soft . Remove the stems of bathua before boiling.
Wash bathua 3-4 times
Keyword
greenvegetables, july2018
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