Make Greek Dip (Skordalia) At Your Home in Three Easy Steps
Take a trip to Greece on your tastebuds! Explore refreshing & flavorful Greek dip recipe. Perfect for appetizers, parties, or a healthy snack.Apart from Jam, Sauce and Mayonnaise the people of Greece and Mediterranean countries make a unique and delicious Bread Spread called Skordalia (Greek Dip). The name may sound complicated but the preparation is very easy. Make your ordinary bread sandwich a rich and special one.
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Ingredients
- 2-3 potato boiled
- 2-3 cloves garlic crushed
- 3-4 peppercorns crushed
- 1 tsp salt or as per taste
- 1 tbsp white vinegar or lemon juice
- 2-3 almonds finely chopped, optional
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Instructions
- Just pressure cook 2 or 3 potatoes and mash them well with a blender or hand.
- Add crushed garlic pearls with pepper granules, salt, a table spoon of White vinegar or lemon juice.
- To make it richer add finely chopped almond.
- Now Skordalia is ready.
Recipe Notes
- It should be creamy and thick.
- If you get it too thick some tea spoons of cold water can be added.
- In some countries a table spoon of olive oil is added. But it is optional.
- Use it as the bread spread or a dip and enjoy!!!
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Recipe Nutrition
Calories: 352kcal | Carbohydrates: 77g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 2352mg | Potassium: 1837mg | Fiber: 10g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 86mg | Calcium: 71mg | Iron: 4mg
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