Beet White Chocolate Lotus Seed Dessert
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A dessert with the red beauty "Beetroots combined With White Chocolates, and with Phool makhane/ Lotus Seed" With this pretty passionate red colour, contradictory pink and with pure white colour Sachu's kitchen have come up with an attractive dessert
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Ingredients
- 1 cup Beetroot
- 2 cup Milk
- ¼ - ½ cup Sugar
- 1 cup White chocolate grated
- 1 cup Lotus seeds phool makhane
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Instructions
- Roast the lotus seeds and keep aside.
- Pressure cook the grated beetroots.
- Boil milk and add grated white chocolates and sugar.
- Add the cooked beetroots and roasted phool makhane / lotus seeds.
- Cook in medium flame till the milk is reduced and lotus seed / phool makhane becomes soft.
- Garnish it with grated white chocolates.
- yummy Beet white chocolate lotus seed / phool dessert is ready to serve
- Serve chilled.
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Recipe Nutrition
Calories: 314 kcal | Carbohydrates: 41 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 9 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 4 g | Cholesterol: 22 mg | Sodium: 103 mg | Potassium: 388 mg | Fiber: 1 g | Sugar: 40 g | Vitamin A: 219 IU | Vitamin C: 2 mg | Calcium: 221 mg | Iron: 0.4 mg
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