Restaurant Style Chilli Paneer - Exclusively made with Beetroot (Video)
This chilli paneer is exclusively made with Beetroot , Carrot and Beans Puree. We are not using any artificial colours and sauces. It is a very tasty and healthy recipe which can be prepared at home and enjoy with your whole family.
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Ingredients
- 1 cup Paneer Cubes
- 3 Green Chillies
- 1 Onion Finely Chopped
- 2 Garlic cloves finely chopped
- 1/2 tsp Fenugreek leaves
- 1/2 tsp cumin seed
- 1/2 tsp carom seeds
- 3 tablespoon Puree made of beetroot, carrot and beans
- 2 tablespoon Curd
- 1 1/2 tsp Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Coriander Powder
- 1/2 tablespoon Chili Powder
- 1 tablespoon Oil
- 1 tablespoon Desi Ghee
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Instructions
- Switch on the stove , keep it on medium flame and Keep the Pan
- Add Two Tablespoons of Ghee and Oil
- Add Half a Teaspoon of Turmeric Powder,
- Add One and a half teaspoon of salt,
- Add Half a teaspoon of ajwain seeds, cumin seeds and dry fenugreek leaves
- Saute for two minutes
- Add a small cup of cashew nuts and three green chillies
- Add the finely chopped onions and garlic
- Saute for five minutes
- In a blender add three tablespoons of beetroot, carrot and beans puree and two tablespoons of yoghurt/curd. Blend it into a smooth paste and Add the mixture to the pan once the other ingredients are properly cooked.
- Mix it thoroughly
- Add Half a Tablespoon of chilli Powder and Mix it thoroughly
- Let it cook for two minutes
- Add the Paneer Cubes
- Mix it until the flavour evenly spreads to the paneer cubes
- Chilli Paneer is ready to serve
- Now its time to finally serve it and prepare the lunch box -
- Serve it with Rice, Make Sandwiches and Rolls
- "It makes the dish more healthy and delicious."
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 540kcal | Carbohydrates: 19g | Protein: 19g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 93mg | Sodium: 2035mg | Potassium: 197mg | Fiber: 5g | Sugar: 8g | Vitamin A: 841IU | Vitamin C: 21mg | Calcium: 596mg | Iron: 1mg
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