Paneer Manchurian
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Ingredients
- 300 GM COTTAGE CHEESE
- 10-12 piece GARLIC CLOVES CHOPPED
- Salt
- 1 LARGE ONION CHOPPED
- 2 GREEN CHILLIES CHOPPED
- SPRING ONION CHOPPED
- 1 BUNCH GARLIC LEAVES CHOPPED
- 2 tablespoon SOYA SAUCE
- 2 tablespoon SWEET CHILLI SAUCE
- 3 tablespoon CORNFLOUR
- 1 tablespoon Ginger garlic paste
- 1 tablespoon CHILLI GARLIC PASTE
- OIL FOR DEEP FRY
- 3 tablespoon OIL FOR SAUCE
- 1 BELLPEPPER CUBED
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Instructions
- MARINATE PANEER CUBES WITH GINGER GARLIC PASTE,SALT,1TBSP CORNFLOUR FOR 10 MINS & DEEP FRY.(DONT OVERFRY PLEASE)
- TO MAKE MANCHURIAN SAUCE,HEAT UP PAN WITH 3TBSP OIL.
- ADD ONION.COOK TILL LIGHT PINK IN COLOR.NOW ADD CHOPPED GARLIC & CHILLIES.TOSS WELL.ADD BELLPEPPER.
- ADD CHILLI GARLIC PASTE,GARLIC LEAVES & TOSS WELL.
- NOW ADD SOYA SAUCE & SWEET CHILLI SAUCE.ADD WATER. ADD A LITTLE SALT & BOIL IT.
- NOW ADD CORNFLOUR SLURRY TO MAKE SAUCE THICKEN.ADD SPRING ONION & SOME GARLIC LEAVES.
- ADD PANEER & COAT WELL.SERVE HOT.
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