Khatti Meethi Rose Idly
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Ingredients
- 2 cup Batter idly
- 3 tbsp Rose Sharbat - 3 Tbsp rose sharbat
- 3/4 tsp Jaljeera - 3/4 Tsp jaljeera
- 1 tbsp Gulkand
- 1 tbsp Eno Fruit Salt
- 2 tbsp Butter
- 1 tbsp White Sesame Seeds
- 1 tsp Black Mustard Seeds or rai rai
- 1/4 tsp Carom Seeds
- 1-2 tsp Salt or as per taste
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Instructions
- Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well. Add eno fruit salt before making idly and again mix it well.
- Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins. Heat butter in a pan,add sesame seeds and rai/black mustard seeds and tempered the idly. Serve hot with coconut chutney.
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