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Indian
About
Sprouted Mixed Bean & Veg Salad Bowl with Flaxseed Dressing
This sprouted mixed bean salad bowl is a lighter, grain-free PCOS lunch built around plant protein and crunch.
The flaxseed dressing adds omega-3 fats for inflammation support.
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Recipe Time & More
Prep
15
minutes
mins
Cook
5
minutes
mins
Total
20
minutes
mins
Calories
312
kcal
Serves
2
Served As
Lunch
Recipe Taste
Crunchy
Mild
Tangy
Keep screen on while cooking
Ingredients
1x
2x
3x
For the Salad
▢
1.5
cup
Mixed Bean Sprouts
Moong, chana and matki, steamed lightly
▢
1/4
cup
Chana
Roasted, daria
▢
1/2
cup
Cucumber
Diced
▢
1/2
cup
Tomato
Diced
▢
1/4
cup
Capsicum
Diced
▢
1/4
cup
Carrot
Grated
▢
2
tbsp
Onion
Finely chopped
▢
2
tbsp
Coriander Leaves
Chopped
▢
2
tbsp
Peanuts
Roasted
For the Flaxseed Dressing
▢
1
tbsp
Flaxseed Powder
▢
1
tbsp
Lemon Juice
Freshly squeezed
▢
1
teaspoon
Olive Oil
▢
1/2
teaspoon
Cumin Powder
Roasted
▢
1/4
teaspoon
Black Salt
▢
1/4
teaspoon
Black Pepper
Freshly ground
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Instructions
Preparing the Sprouts
Steam the mixed sprouts lightly for 4-5 minutes so they keep a slight bite. Cool completely.
Assembling the Salad
In a large bowl, combine cooled sprouts, roasted chana, cucumber, tomato, capsicum, carrot, onion, and coriander.
Making the Dressing
Whisk
flaxseed powder, lemon juice, olive oil, roasted cumin powder, black salt, and black pepper into a smooth dressing.
Finishing
Pour the dressing over the salad and toss gently to coat.
Top with roasted peanuts and serve immediately.
Recipe Notes
Good To Know
Steaming the sprouts briefly makes them easier to digest while keeping the crunch.
Why It Works for PCOS
Sprouts and chana deliver plant protein without heaviness
Flaxseed adds omega-3 fats to help manage inflammation
Raw vegetables provide fibre and vitamin C
Expert Tips
Add the dressing just before eating so the salad stays crisp
Use freshly ground flaxseed powder for the best omega-3 retention
Serving Suggestion
One full bowl is a complete lighter lunch. Great for days when you want a no-grain meal.
[yarpp]
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Recipe Nutrition
Calories:
312
kcal
Carbohydrates:
32
g
Protein:
19
g
Fat:
13
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
5
g
Sodium:
480
mg
Potassium:
560
mg
Fiber:
11
g
Sugar:
7
g
Vitamin A:
2400
IU
Vitamin C:
38
mg
Calcium:
110
mg
Iron:
4
mg