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Chocolate Leopard Bread
Murtuza Kagalwala
Kids really love surprises and what better way to see leapord prints on your bread. This Bread is totally a no fail recipe and turns out really well. can be enjoyed as it is but a little more chocolate spread will be icing on the cake
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from 1 vote
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
American
Servings
4
Ingredients
1x
2x
3x
STARTER
2
tbsp
+2 tsp flour
1/4
cup
milk
1/4
cup
water
1
pinch
baking pqdr
1
pinch
Baking soda
FOR DOUGH
2.5
cup
flour
1
teaspoon
baking owdr
1
teaspoon
baking soda
4
tbsp
butter
1
tbsp
+1tsp butter
1/3
cup
coco
1/4
cup
Sugar
2
tbsp
yeast
1
teaspoon
Salt
1
egg
1/2
cup
warm milk
Instructions
Prepare the starter -In a pot
whisk
the flour, baking pwdr, baking soda, water. Cook till it thickens. let it cool
FOR THE DOUGH
Combine the flour, yeast, sugar and salt. Add the egg, the starter and milk
Knead the dough
Add butter and knead the dough forbade min of 15 mins
Divide the dough into two
Cover 1 half and let it rise
Take other half add coco pwdr along with some milk .knead the dough well till it turns all brown.
Cover and let this dough rise too
Take a bread tin and grease it
Take the white dough and divide it into two
Roll the white dough into a log and place 1 log at the bottom
Take the chocolate dough and divide it in to 3 to 4 parts
Roll each dough into a log and place over our white log
Roll the 2nd log of white dough and place that over the chocolate logs
Let the bread rest for 30 mins
Preheat the oven and bake the bread at 180 D Celsius for 40 to 50 mins
Slice the bread with a sharp knife.
Notes
You can also flatten the white dough log and place the chocolate log in it and roll.
Keyword
bimonthly
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