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Bunny Chow
Abhipsa Praharaj
Bunny Chow is a South African street food. It is developed by the early migrant Indians. Bunny Chow is a tasty and easy dish.
5
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Caribbean
,
Street Food
Servings
4
Ingredients
1x
2x
3x
Chicken- 1/2kg
Onion- 3medium
Ginger and garlic paste- 1.5tbsp
Tomatoes- 2medium
Salt
Haldi- 1/2tsp
Red chili powder- 1/2tsp
Cumin powder- 1/2tsp
Coriander powder- 1/2tsp
Garam masala - 1tsp
Bay leaf- 1
Cinnamon- 1inch piece
Green Cardamom- 3
Clove- 4
Fennel- 1/2tsp
Green chili- 2chopped
Vinegar- 1tbsp
Sugar- 1/2tsp
optional
Whole bread- 2
Oil- 3tbsp
Chopped Coriander leaves- 3tbsp
Potatoes- 3medium
Instructions
Cut the whole bread into half. Then scope out the middle portion of the bread making a cavity and keep aside
Wash and clean chicken. Chop onions, tomatoes and green chili. Clean potatoes and cut into half
Heat oil in a kadai, add all the whole spices and let it crackle.
Then add chopped onion to it and saute up to golden brown. Then add ginger and garlic paste and saute again.
Now add all the spices,vinegar and sugar( if adding), saute up to oil separates
Add the chicken to it and start cooking. Shen pieces are cover and coated with spices, add potatoes to it and saute again.
Cook this up to dry in high flame. Stir it very frequently
Now add water to cover the pieces. Cover it and cook up to chickren is soft and potato is cooked
Bring the holed bread, pour a ladel full of chicken curry in that cavity with chicken pieces, potato and gravy. In the side serve some salad or pickle
Keyword
international, nonveg
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