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Roasted Eggplant Croquettes
Abhipsa Praharaj
Roasted eggplant croquettes is an Italian snack dish. It is a vegetarian dish . These roasted eggplant croquettes are very easy and tasty. The smoky flavour of the roasted eggplant is the key
5
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Prep Time
1
hour
hr
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Italian
Servings
4
Ingredients
1x
2x
3x
Brinjal- 2medium
Onion- 1small
Garlic- 3cloves
Parsley- 1/4cup
Parmesan cheese- 1/4cup
Salt and pepper to taste
Oil for deep frying
Bread crumbs- 1cup
Instructions
Clean the eggplants and make slit in it keeping the head intact
Check the eggplants
On the gas top
roast
the eggplant up to soft
Then keep the eggplant in a bowl and cover it with a little. It will help you to peel the skin easily.
In a blender jar add pulp of roasted eggplant, onion, garlic, parsley, salt and pepper and half of the bread crumbs and pulse it 2 to3 times.
Keep thisixture in fridge for 1 hour
Heat oil for deep frying
Bring out the mixture from fridge and shape them in log shape and keep aside
Spread rest of the bread crumbs on a plate. Roll the eggplant logs on that bread crumbs and deep fry in oil up to crispy.
Serve these with yoghurt dip
Keyword
international, italian, vegetarian recipe
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