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Gulab Jamun
Aarti Sharma
Discover the perfect Gulab Jamun recipe! Learn how to make this delectable Indian dessert at home with these easy-to-follow instructions.
4.70
from
9
votes
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Desserts
,
Indian
Servings
2
Calories
2396
kcal
Ingredients
1x
2x
3x
1
cup
Khoya
Grated
2
tbsp
All Purpose Flour
Maida – 2 tbsp
1/5
cup
Unset Chenna
¼
tsp
Baking Powder
2
cups
Sugar
¼
tsp
Green Cardamom Powder
1
tbsp
Pistachios
sliced, for garnishing
1
cup
Milk
to make dough
1-2
cup
Oil
to deep fry
Instructions
In a bowl add grated khoya, chenna, all purpose flour, baking powder. Mix well. Add some milk and make a soft dough.
Divide the dough into small equal portions and shape them into balls.
Make one thread sugar syrup by adding 1 ½ cups of water.
Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
Drain and soak into the sugar syrup for 20-30 mins.
Garnish with the sliced pistachios.
Nutrition
Calories:
2396
kcal
Carbohydrates:
239
g
Protein:
30
g
Fat:
152
g
Saturated Fat:
32
g
Polyunsaturated Fat:
33
g
Monounsaturated Fat:
80
g
Trans Fat:
1
g
Cholesterol:
54
mg
Sodium:
427
mg
Potassium:
236
mg
Fiber:
1
g
Sugar:
206
g
Vitamin A:
751
IU
Vitamin C:
2
mg
Calcium:
1103
mg
Iron:
1
mg
Keyword
indian dessert recipe, indian sweets, sweet recipes
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