Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Green Peas Barfi
Geeta Biswas
Normally we use green peas as vegetable. Here I tried as a sweet dish. This recipe is good for winter season. Seasonal green peas have a good flavour and sweet taste. Every winter season I used to make this recipe
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
5
Ingredients
1x
2x
3x
1
cup
green peas paste
1
tbsp
sesame paste
2
tbsp
cashew nuts paste
2
teaspoon
coconut sugar
2
teaspoon
rose water
2
teaspoon
homemade ghee
Instructions
Wash the green peas and steam, then make a smooth paste. Now take a pan add homemade ghee and green peas paste. Stir continuously to make it dry.
Now add cashew nuts paste, sesame paste, coconut sugar and rose water. Mix all together and stir continuously until the aroma comes out.
Now apply ghee on the mould and pour the mixture of green peas and garnish with sesame seeds then keep aside for setting.
After 20 minutes green peas barfi is ready to cut and serve.
Notes
Can be preserved in freeze more then 15 days.
Keyword
kids friendly recipe
Tried this recipe?
Let us know
how it was!