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Red Chilli Pickles
Geeta Biswas
Red chilli pickles gives more taste of food
4.50
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
,
Indian
Servings
10
Ingredients
1x
2x
3x
250
gms red chilli
100
gms onion seeds
100
gms fennel
100
gms coriander
50
gms fenugreek
150
gms mustered seeds
50
gms red chilli
25
gms black pepper
100
gms Cumin.
Garam masala cardamom
green,black, cinnamon
Oil 1 kg
Hing, ratanjot, salt to taste MANGO powder
Sodium benzoyl
citric acid
Instructions
First of all wash and should dry. Then with a spoon take out the seeds.
Now whole masala to be roasted. Now grind masala except onion seeds.
Add salt pinch of sugar and MANGO powder. Sodium benzoyl 1/2 tsp, citric acid 1 tsp
Heat oil with ratan jot so colour will be red. Let the oil cool.
Add 1/4 oil with spice. Then fill the spice with spoon and finger tips.
Keep in a clear glass vessel and pour oil in the jar. Pickles should be dipped in oil. Tight the jar should not open 72 hours
After one week it will become ready to eat.
Keyword
chilli, pickles
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