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Chintakaya Pachadi / Raw Tamarind Pachadi
Priya Satheesh
Chintakaya Pachadi is a tangy chutney prepared using raw tender Tamarind / fresh Tamarind, which is very famous in Andhra and Telangana state.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Andhra
Servings
2
Ingredients
1x
2x
3x
1
Cup
Tamarind
tender , chopped raw
3
Green Chillies
big
10
pods
Garlic
1
tsp
Jeera
handful
handful
Coriander
1-2
tsp
Salt
or as per taste
1
Tbsp
Oil
Seasoning
for thalimpu
2
tsp
Oil
1/2
tsp
Mustard Seeds
1
tsp
Urad Dal
2
Red Chillies
1
pinch
Hing
Instructions
Wash the Raw tamarind nicely and boil it in a bowl of water for 5 minutes in a medium flame.
Remove from the flame and keep aside.
Heat oil in a pan and add the garlic pods, saute it for 2 minutes.
Add the green chillies followed by Jeera, coriander leaves and boiled raw tamarind pieces.
Saute it for 5 minutes and remove from the flame.
Cool and grind into fine paste by adding required amount of salt and water.
Meanwhile, heat oil in a small pan and add mustard seeds.
Once it starts spluttering, add urad dal followed by red chillies and hing.
Fry and add it to the ground Chutney / Pachadi.
Serve with hot rice or Curd rice.
Keyword
chutneys
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