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Gond Ke Laddu
Sayan Majumder
EDIBLE GUM SWEETS
4.60
from
5
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
CUP
WHEAT FLOUR
ATTA
3-4
tablespoon
MILK
1
CUP
POWDERED SUGAR
200
GM GHEE
CHOPPED DRY FRUITS
50
GM GOND
EDIBLE GUM
1
TEASP ELAICHI POWDER
4
tablespoon
GRATED COCONUT
Instructions
FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS.
THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN.
NOW FRY WHEAT FLOUR IN REST GHEE FOR 3MINS.
MIX WELL SUGAR AND MILK AND CHOPPED FRUITS IN WHEAT FLOUR.ALSO CRUSH THE GOND & ADD INTO FLOUR.
NOW MAKE LADDU LIKE BALLS WITH THIS MIXTURE & USE GHEE IN YOUR HAND.USE RESTOVER GHEE TO MAKE LADDU.
Keyword
sweets
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