Simple, 6 ingredient chia seed pudding that’s naturally sweetened and so thick and creamy. Simple, loaded with nutrients and perfect for breakfast, a snack or dessert!
@Plattershare’s Belly Nirvana programme in association with @GoIndiaOrganic selected few members to create receipes using their premium quality products. I was more than happy to receive Raw Chia seeds. Generally i use them in making summer coolers. But this time i decided to go with chia Chocolate Pudding.
Add all ingredients in a mixer jar except dates. Blend until completely smooth and creamy, scraping down sides as needed. Soak dates in warm water til they get softened.
Add dates in the last and blend once again.
Transfer this mixture into serving glasses and keep in the fridge for around 4-5 hours or overnight.
Serve chilled with desired toppings, such as fruit and whipped cream.