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Pumpkin Leaves Roll
Geeta Biswas
Tender pumpkin leaves can used. Here I am sharing with you how to use.
4.70
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
6-8
soft leaves
250
gms cottage cheese
2
green chilli finely chopped
1/2
cup
mustered sauce
2
tablespoon
mustered oil
1
cup
rice powder
Salt
Finely chopped fresh coriander leaves
Instructions
Wash all leaves with salt water. Now let make the filling.
Take a mixing bowl add cottage cheese,chopped green chilli, coriander leaves, salt, mustered sauce and mustered oil mix well.
Spread the leaves and fill with mixture and fold like a roll.
Make a batter with rice powder and salt. Heat oil for dip fry.
Now dip in batter and dip fry.
It can serve with rice or like a snack.
Keyword
pumpkin, rolls
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