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Lahpet (Burmese Tea)
Geeta Biswas
Lahpet is their favourite tea. They like smoky and fermented flavour. Sometimes they soaked leaves over night. They don't use sugar. They like dark black tea. Sometimes they use condensed milk. I have given a Burmese touch in my garden.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Beverages
,
Breakfast
Recipe Cuisine Type
Asian
Servings
2
Ingredients
1x
2x
3x
2
glasses of water
4
teaspoon
lahpet leaves
4
teaspoon
condensed milk
Instructions
I have made a temporary oven with bricks and wooden fires.
I have brought a antique kettle. Add water to boil.
Then add lahpet leaves and boil.
Strain the leaves and add condensed milk.
Now serve hot lahpet with biscuits.
Notes
I am enjoying lahpet Burmese tea with Burmese style in my garden.
Keyword
burmese
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