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No Cook Coconut Laddoos (A Navratri Recipe)
Kanwaljeet Chhabra
This is very delish and easy to make recipe for navratri.
4.80
from
4
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
5
Calories
869
kcal
Equipment
Flameless Tea Lights Candles
Glass Oil Bottle Dispenser
Glass Battery Operated LED Flameless Candles with Remote
Led Crystal Touch Lamp - 16 Colors
Ingredients
1x
2x
3x
2
cup
coconut powder
desiccated
1
cup
condensed milk
2
teaspoon
ghee
1
tbsp
nuts
chopped, for garnishing
Instructions
First, take a big bowl, add desiccated coconut powder and ghee. Mix well.
Now add condensed milk into this and mix well.
Make lemon size laddo with this.
Roll these laddoo into desicnated coconut.
Garnish with chopped nuts. The delicious ladoos are ready.
Notes
This is a Navratri recipe, but if you make these ladoos on normal days, you can add flavors of your choice, such as rose and cardamom.
Nutrition
Calories:
869
kcal
Carbohydrates:
62
g
Protein:
15
g
Fat:
65
g
Saturated Fat:
52
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
3
g
Cholesterol:
26
mg
Sodium:
267
mg
Potassium:
239
mg
Fiber:
0.2
g
Sugar:
43
g
Vitamin A:
164
IU
Vitamin C:
2
mg
Calcium:
175
mg
Iron:
0.2
mg
Keyword
fasting recipe, navratri
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