A heavenly concoction of chocolate with salted butterscotch sauce which takes the simple milkshake to a different level and most apt for Valentines Day celebration. It's chocolatey, icy, and slightly salty and that makes a perfect blend to impress our family members or loved ones for special occasions like Valentine's Day.
To prepare the Butterscotch Sauce---Melt butter in a heated saucepan. Add cream, sugar, and salt. Bring it to a boil and then reduce heat. Cook for 3-4 minutes till it thickens stirring constantly. Switch off gas and add the vanilla. Whisk well.
To assemble the milkshake---Pour the chocolate blend in a tall glass. Top it with whipped cream and drizzle with chocolate syrup and butterscotch sauce. Sprinkle some chocolate morsels/chips as garnish.