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Mango Papad Chutney
Geeta Biswas
In Bengal after meal they demand sweet Chutney. This is how I prepared.
4.50
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
500
gms tomatoes
50
gms mango papad slices
1/2
teaspoon
red chilli powder
1
teaspoon
roasted fennel seeds powder
1/2
cup
Sugar
1/2
cup
jaggery
Soaked dry dates
Little bit salt
Instructions
Take a deep sauce pan boil tomatoes. Then add sugar, jaggery and salt.
Then add roasted fennel seeds powder, red chilli powder and soaked dry dates.
At last when complete then switch off the flame. Then add mango papad slices.
Notes
Chutney has mango flavour.
Keyword
chutney, easy recipe, mango
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