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Carrot Pickle
Hem Lata Srivastava
seasonal, tasty, tangy carrot pickle best serve with stuffed paratha or poori.
3.50
from
6
votes
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Prep Time
35
minutes
mins
Cook Time
10
minutes
mins
Total Time
45
minutes
mins
Served As
Breakfast
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
12
Ingredients
1x
2x
3x
1
kg
Carrot
1
tbsp
Salt
1
teaspoon
Onion seeds/ kalaunji
1
tbsp
Mustard powder
1/1/2
tbsp
Turmeric Powder
1
tbsp
Red chili powder
4
tbsp
Oil
Instructions
Peel, wash and cut the carrots into four pieces. Boil the water in a large pan,keep the carrots for 2 minutes and turn off the flame .
Cool it ,keep in sun light for 1 hour. Now mix all ingredients well.
Keep in a air tight container ,and keep the container in sun light for 2 days. Now pickle is ready.
Keyword
pickle
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