I have been eating this dish through out the year during my childhood. However, during winters my mom used to make a variant that we used to enjoy in breakfast with hot cup of tea. Giving below recipe of this variant where I have added green peas, potatoes, peanuts and other spices.
1Bowl SagoSago washed and soaked for 15 Minutes and then take it out into the strainer so that all the water gets removed and allow this to rest overnight covered with wet cloth