Preheat the oven to 200°C.
Line a baking sheet with aluminium foil and lightly brush it with some oil.
Wipe the mushrooms with a wet cloth.
Break the egg into a bowl. Whip it lightly.
Mix bread crumbs, salt, pepper, herbs and garlic together in another bowl.
Dip a mushroom in the egg and then coat it with the breadcrumb mixture.
Place it on the prepared tray, stem facing up.
Repeat steps 6 and 7 with the remaining mushrooms.
Put the tray in the oven and bake the mushrooms for 10 -15 minutes till they become golden brown and crunchy.
Serve immediately with your favourite dip. I served it with some home made tomato chutney.
Notes
Add spices of your own choice to the breadcrumb mixture.Process 3-4 slices of brown bread to make instant bread crumbs.