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Savoury Kordoi
Aarti Sharma
Kordoi recipe is a popular snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation.
This recipe generally made during Bihu.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Calories
79
kcal
Ingredients
1x
2x
3x
½
cup
whole wheat flour
1/2
tbsp
onion
finely chopped
2
tbsp
coriander leaves
finely chopped
2
tbsp
carrot
grated
1/3
teaspoon
cumin seed
1/3
teaspoon
carom seeds
2
teaspoon
ghee
for making dough
Oil
to deep fry
Salt
to taste
Instructions
Take a bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.
Rub all the ingredients together.
Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.
Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them
Roll the ball into a thin disc around 3 inches on a floured surface.
With a sharp knife, cut straight lines , making sure not to cut all the way through.
From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.
Deep fry in batches until golden brown and crisp.
Drain Kordois on an absorbent paper.
Serve hot with ketchup or chutney.
Nutrition
Calories:
79
kcal
Carbohydrates:
12
g
Protein:
2
g
Fat:
3
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
6
mg
Potassium:
84
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
1270
IU
Vitamin C:
1
mg
Calcium:
10
mg
Iron:
1
mg
Keyword
regional recipe
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