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Methi Makki Roti
Shakuntla Tulshyan
#bread
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
500
gm fresh fenugreek leaves
finely chopped
3/4
green chilli chopped
2
onion chopped
1
teaspoon
ajwain
1
teaspoon
red chilli powder
1
inch
ginger
½ tsp salt
4
cup
makkai atta
2
tablespoon
ghee
Instructions
Makka ka roti : Add chopped onion, green chilli, fresh methi and spices to makka aata and make a dough using warm water. Make rotis and serve hot with sarso ka saag, ghee and butter.
Notes
Eat with sarso ka saag and jaggery
Keyword
indian recipe
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