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Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos)
Lata Lala
A Gujarati cuisine famous dish Aam ras & poori is best combination to eat. I have made ladoos out of it, by combining aam ras Nd poori together.
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Italian
Servings
5
Ingredients
1x
2x
3x
Wheat flour 1 cup
Mango puree 4 spoons less or more
Clarified butter/desi ghee 2 spoons to form ladoos
Pinch
of salt
Powdered Sugar as required
Dry fruits mix cashews
pista and almonds 3 tsp
Saffron strands few
Oil/clarified butter for frying pooris
Instructions
Prepare a firm dough for puris with wheat flour and mango puree. Set aside for 20 mins. Make small balls. Roll out the puris and deep fry in hot oil.
Cool the puris, break them in pieces and grind them along with some strands of saffron, powdered sugar and almonds.
Remove in a bowl. Add some desi ghee n mix well. Shape them as laddoos and enjoy!!
Keyword
dry fruits, saffron
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