Heat oil in a pan,add chopped onion and saute for 2 - 3 mins.
Add boiled jackfruit pieces, chana dal,ginger garlic,green chilly and whole garam masala and saute for 2 - 3 mins.
Add coriander powder,red chilly powder,turmeric powder and salt and mix well.
Once cooled,blend in the blender and make a paste.
Add bread crumbs and mix well.
Shape each ball to flat patties of medium thickness
Heat oil in a pan and fry the kabab in a medium flame.