Pressure cook soaked chana and potatoes for 3-4 whistles
Make a paste using ginger,garlic,red chilli and zeera
In a pan add oil and a bay leaf..add 1 sliced onion.then add the masala paste and cook till oil separates...add salt,turmeric powder,red chilli powder and cook well
Add the boiled chana and potatoes to the paste with required amount of water
Chana curry is ready..
Now take a plate and assemble all the ingredients over the chana curry as per ur taste buds.
Spread nimkee or bhujiya sev over the top and enjoy