Chaat is the most common street food in India..it is most popular due to its yummy and tangy and sweet taste…so here I present chaat for u all
Chana or dry peas soaked in water for 5-6 hours
For the masala paste take 1 onion
Ginger 1 inch piece
Garlic 10-12 cloves
Zeera 1 tablespoon
Red chilli 4-5
Tamarind pulp soaked in water and sugar
Chopped coriander leaves
Chopped green chilli
Red chilli powder
Nimkee or any namkeen
Pressure cook soaked chana and potatoes for 3-4 whistles
Make a paste using ginger,garlic,red chilli and zeera
In a pan add oil and a bay leaf..add 1 sliced onion.then add the masala paste and cook till oil separates...add salt,turmeric powder,red chilli powder and cook well
Add the boiled chana and potatoes to the paste with required amount of water
Chana curry is ready..
Now take a plate and assemble all the ingredients over the chana curry as per ur taste buds.
Spread nimkee or bhujiya sev over the top and enjoy
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4.7 based on 3 votes
Be the first to rate this post.