Custard dryfruits jelly is dessert which prepared with chinagrass, jelly, dryfruits n milk. making process r twice coz first we have to make jelly n set it in refrigerator n then after that have to add custard milk jelly.
Take sauce pan add sugar in water n cook till it dissolve.
Add red food color n mix it well
Add agar agar in colored sugar syrup n keep stirring.
when it done switchoff the flame. Take dessert bowls n fill half in each. Refrigerate it till jelly set.
Mix both ingredients milk n custard powder in wok n boiled it, keep stirring continuously. let them cool down on room temperature.
Take out jelly bowls from refrigerator n fill this custard milk jelly in each bowls. Again refrigerate it till it set.
When done garnish with chopped dryfruits. Serve this chilled and njoy.
Notes
U can use readymade jello packet to make jelly in easy way.