Custard dryfruits jelly is dessert which prepared with chinagrass, jelly, dryfruits n milk. making process r twice coz first we have to make jelly n set it in refrigerator n then after that have to add custard milk jelly.
1 packet agaragar
1 cup sugar
1/2 teaspoon red food color
1/2 ltr milk
1 packet bluebirds chinagrass badam pista flavour.
Some chopped pistachios
Some chopped almonds
Some chopped cashewnuts
Soaked agar agar in 1/2 cup of lukewarm water.
Take sauce pan add sugar in water n cook till it dissolve.
Add red food color n mix it well
Add agar agar in colored sugar syrup n keep stirring. when it done switchoff the flame. Take dessert bowls n fill half in each. Refrigerate it till jelly set.
Mix both ingredients milk n custard powder in wok n boiled it, keep stirring continuously. let them cool down on room temperature.
Take out jelly bowls from refrigerator n fill this custard milk jelly in each bowls. Again refrigerate it till it set.
When done garnish with chopped dryfruits. Serve this chilled and njoy.
U can use readymade jello packet to make jelly in easy way.
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