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Custard Dryfruits Jelly

4.70 from 7 votes

Custard dryfruits jelly is dessert which prepared with chinagrass, jelly, dryfruits n milk. making process r twice coz first we have to make jelly n set it in refrigerator n then after that have to add custard milk jelly.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Recipe CategoryVegetarian
Served AsDesserts
CuisineDesserts, Indian
Servings 4


  • 1 packet agaragar
  • 1 cup Sugar
  • 1 &1/2 water
  • 1/2 tsp red food color
  • 1/2 ltr milk
  • 1 packet bluebirds chinagrass badam pista flavour.
  • Some chopped pistachios
  • Some chopped almonds
  • Some chopped cashewnuts


  • Soaked agar agar in 1/2 cup of lukewarm water.
  • Take sauce pan add sugar in water n cook till it dissolve.
  • Add red food color n mix it well
  • Add agar agar in colored sugar syrup n keep stirring. when it done switchoff the flame. Take dessert bowls n fill half in each. Refrigerate it till jelly set.
  • Mix both ingredients milk n custard powder in wok n boiled it, keep stirring continuously. let them cool down on room temperature.
  • Take out jelly bowls from refrigerator n fill this custard milk jelly in each bowls. Again refrigerate it till it set.
  • When done garnish with chopped dryfruits. Serve this chilled and njoy.


U can use readymade jello packet to make jelly in easy way.

Please appreciate the author by voting!

4.70 from 7 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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