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Palak Raita
divya jain
3
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
curd 1 cup
chopped palak leaves 1/4 cup
Salt
cumin powder 1/4 tsp
chilli powder 1/4 tsp
lemon juice 1/2 tsp
Instructions
Blanch
palak leaves in boiling water for 2 minutes.
Churn the curd smooth.
Add everything in curd and mix well.
Keyword
green vegetables, july2018
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