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Mint Chutney
Priyashii's Kitchen
Mint chutney recipe made up of frsh coriander leaves and mint leaves. This chutney is used for any Indian chaat recipe or for any type of Sandwich.
4.50
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
6
Ingredients
1x
2x
3x
Coriander Leaves – 1 cup
Mint Leaves – 10 to 15 nos
Green Chillies – 6 small
Roasted Chana Dal / Dalwa – 1 tsp
Garlic Cloves - 2 to 3 nos
Curd / Yogurt / Dahi – 1 tsp
Salt – ¼ tsp
Water – 2 tsp
Instructions
In a mixer grinder, take 1 cup of fresh Coriander Leaves, 10 to 15 nos of Mint Leaves, 6 small Green Chillies, 1 tsp of roasted Chana Dal (Dalwa).
Then add 2 nos of Garlic cloves roughly chopped, 1 tsp of Curd (Dahi), ¼ tsp of Salt, 2 tsp of Water and blend into smooth Chutney.
If required add more Water while blending.
Mint Chutney is now ready serve with any Sandwich or Paratha.
Step by Step
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Notes
Add 1 tsp of Sugar if required.
Adding Curd keeps a fresh Green color to Chutney for longer period.
In place of Dalwa, you can use Peanuts (Groundnuts) also.
Keyword
green vegetables, july2018
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